In ART

Nichetto Studio has designed a new cookie shape for all baking lovers that you can download and print yourself. Inspired by the Italian “tagliere”, or wood cutting board, the cookie symbolises the act of sharing, as well as providing for ease of dunking the cookie in jams, Nutella and spreads of one’s choice. Accompanying roller with pattern reference of Merletto (lace) of Burano fully takes advantage of opportunities provided by a 3D printing technology.

 

Check their website to access the 3D CAD files of the cookie cutter and roller.

Bussolà di Burano Recipe

1kg Flour
12 Egg Yolks
600g Sugar
300g Butter, at room temperature, cut in small pieces
1 tablespoon of vanilla extract
1 tablespoon of rum (optional)
1 tablespoon of grated lemon rind (optional)

Preheat oven to 190C.
Mix egg yolks with sugar, then add the small piece of butter by hand. Slowly add flour, along with vanilla extract, rum and lemon rind (if using). Knead the dough quickly until it is uniform in texture. Roll it out to 5mm thickness, and apply the texture with the roller. Use the cookie cutter to cut out the shapes. Place on a cookie sheet covered with baking paper, and bake for 15 minutes. Let cool for 10 minutes before removing from the cookie sheet.


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